Homemade Ice Cream - cooking recipe

Ingredients

6 eggs
2 cups sugar
2 cans evaporated milk
1 can water
1 quart milk
1 tsp. vanilla

Preparation

Mix the above ingredients together very well. If you would like fruit in you ice cream, you should puree about 5 cups of what ever fruit you choose. Add the pureed fruit to the ice cream mixture. Pour into your ice cream churn and begin to churn. This recipe makes approximately 6 quarts of ice cream.