Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
6 eggs
1/2 pt. sour cream
3 c. cake flour, sifted with 1/4 tsp. salt
1 tsp. vanilla
1 tsp. almond

Preparation

Cream sugar and butter until creamy. Beat 5 to 10 minutes with mixer. Add eggs, one at a time. Mix well after each egg. Add alternately sour cream and flour. Add vanilla and almond flavoring. Bake in a greased and floured tube pan at 350\u00b0 for 1 hour and 15 minutes. Cool for 10 minutes. Remove from pan.