Green Bean Salad - cooking recipe

Ingredients

1 can green beans, cut
1 cucumber (unpeeled)
1 onion, cut into rings
1 c. celery
1 c. vinegar
1 c. sugar
1 tsp. salt
pinch of alum

Preparation

Mix first 4 ingredients together.
Stir remaining ingredients together.
Boil until sugar is dissolved.
Pour over vegetables; cover.
Refrigerate overnight.