Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs
2 sticks butter or margarine
3 c. granulated sugar
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
3 c. cake flour
1/4 tsp. soda
1/2 pt. sour cream

Preparation

Mix one egg, sugar and butter until well creamed.
Add other eggs and beat well.
Add flavorings.
Mix soda with flour.
Add flour, one cup at a time.
Add sour cream.
Mix well.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Frost when cooled, if you like.