Monkey Cake - cooking recipe

Ingredients

4 cans biscuits
1 3/4 c. sugar
1 Tbsp. cinnamon
1 1/2 sticks butter
pecans, chopped (optional)
raisins (optional)

Preparation

Cut biscuits into fourths.
Combine sugar and cinnamon. Shake onto biscuits.
Place in layers in tube pan.
If desired, sprinkle each layer with nuts and raisins.
Bring butter and remaining cinnamon and sugar to a boil.
Pour over biscuit mixture.
Bake 45 minutes at 350\u00b0.
Remove from pan immediately. Serve as buns or finger food.
Break apart with two forks.