Butter Pecan Turtle Bars - cooking recipe

Ingredients

2 c. flour
1 c. brown sugar, firmly packed
1/2 c. butter, softened
1 c. pecan halves
2/3 c. butter
1/2 c. brown sugar
1 c. chocolate chips

Preparation

Mix flour, 1 cup brown sugar and 1/2 cup butter to fine crumbs.
Pat into ungreased 9 x 13-inch pan.
Sprinkle pecans evenly over crust in pan.
Cook 2/3 cup butter and 1/2 cup brown sugar over medium heat until entire surface boils.
Boil for 1/2 to 1 minute.
Pour evenly over pecans in pan.
Bake at 350\u00b0 for 18 to 22 minutes, until entire surface is bubbly and crust is golden. Remove from oven and sprinkle with chocolate chips.
Let chips melt and swirl them as they melt.
Leave some whole; do not spread them.
Cool and cut into small bars.