Avocado And Crab Dip - cooking recipe

Ingredients

6 large avocados, peeled, seeded and diced
1/2 c. finely chopped green onions
1/2 c. sour cream
6 Tbsp. fresh lime juice
1 lb. cooked crab meat
salt and freshly ground pepper
hot pepper sauce
tortilla chips

Preparation

Stir first 4 ingredients in large bowl until well combined. (Can be prepared 3 hours ahead, cover and refrigerate.)
Stir crab meat into avocado mixture.
Season with salt, pepper and hot sauce.
Serve with tortilla chips.
Makes about 4 cups.