Basic Pizza Dough - cooking recipe

Ingredients

3 to 3 1/2 c. all-purpose flour
1 pkg. Fleischmann's RapidRise yeast
3/4 tsp. salt
1 c. very warm water
2 Tbsp. olive or vegetable oil

Preparation

In large bowl, combine 2 cups flour, undissolved yeast and salt.
Stir very warm water and oil into dry ingredients.
Stir in enough remaining flour to make soft dough.
Knead dough on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10 minutes.
On lightly floured surface, form dough into smooth ball.
Divide and shape as directed in recipe.