Old Fashion Pot Roast - cooking recipe

Ingredients

3 or 4 lb. pot roast
salt and pepper
a little white all-purpose flour
1/2 c. red cooking wine
1/2 c. water
2 medium onions
6 carrots, peeled and cut in large pieces
6 medium potatoes, peeled and cut in half
1 Tbsp. mustard

Preparation

Brown the meat in the flour with salt and pepper.
Spread the mustard over it and place in a heavy pan.
Pour the wine and water over it.
Cover and bake at 325\u00b0 for 1 1/2 hours.
If it gets dry, add a little more wine and water.
About an hour before it is done, add the vegetables.
When the vegetables and roast are done, remove to a platter and make gravy with the juices.
This is a real family meal that is a winner.
Serves 6 to 8.