Pumpkin Bread - cooking recipe

Ingredients

4 c. sugar
1 c. corn oil
2 eggs
3 1/2 c. canned pumpkin
2 tsp. vanilla
5 c. flour
1 tsp. cinnamon
4 tsp. soda
1 tsp. salt
1 c. raisins
1 c. pecans

Preparation

Beat sugar, eggs, oil, pumpkin and vanilla.
Add dry ingredients.
Add raisins and pecans; mix well.
Pour into greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Reduce heat to 250\u00b0 and bake 20 minutes.
Chill overnight before slicing.
Makes 3 loaves.