Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 1/3 c. shortening
1 egg
1/2 c. water
1 tsp. vinegar

Preparation

Blend together flour, salt and shortening until like fine cornmeal. Mix together egg, water and vinegar. Add to flour mixture.
Makes 4 single crusts or top and bottom crust for 9 x 13-inch pan.