Fruit Cobbler - cooking recipe

Ingredients

1/2 stick butter or oleo
1 c. sugar
1 c. flour
2 tsp. baking powder
3/4 c. milk
1 can pie cherries or any other sweetened fruit (fresh or canned)

Preparation

Melt butter or oleo in a 9 x 9-inch baking dish or pan.
In a bowl mix the sugar, flour, baking powder and milk; pour this over melted butter.
Do not stir.
Pour one can of pie cherries or any other sweetened fruit.
Do not stir.
Sprinkle sugar over top. Bake 1 hour in 325\u00b0 oven.