Donna'S Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 medium onion, chopped
1 to 1 1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
1/2 to 3/4 c. ketchup
1 (16 oz.) pkg. \"Cocktail Smokies\" smoked sausage

Preparation

Remove the cubes of fat from the pork and beans.
Do not drain the beans.
Spray the baking dish with Pam.
Preheat oven to 350\u00b0. Mix the first 5 ingredients well in the baking dish.
Then, add the cocktail sausages and stir.
You can adjust the amount of ketchup and Worcestershire sauce, so that the beans will be soft and juicy.
Bake, uncovered, for 1 hour at 350\u00b0.
Stir the beans. If they are runny, bake 15 to 30 minutes longer.