Chocolate Pie Filling - cooking recipe

Ingredients

2 c. milk
3 Tbsp. cornstarch
1/2 c. cocoa
3/4 c. sugar
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix together in saucepan over medium heat until it boils. Stir constantly. Let cool and pour into a baked 8-inch pie crust. Refrigerate overnight, then top with whipping cream.