Vegetable Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen mixed vegetables
1 c. chopped celery
1/4 c. chopped onion
1 c. mayonnaise
1 c. grated cheese
salt, pepper and paprika to taste
2 c. crushed Cheese-Bit crackers
2 to 3 Tbsp. melted margarine

Preparation

Cook
vegetables
according
to package and drain.
Mix cooked vegetables
with
onion,
celery,
mayo, cheese, salt, pepper and paprika.
Pour into well-greased 2 quart casserole. Mix
crushed crackers with melted margarine and sprinkle over top.
Bake
at 350\u00b0 for 30 minutes or until bubbly.
Serves 6 to 8.