Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) orange jello
1 (3 oz.) raspberry jello
1 (16 oz.) can whole cranberries
1 (14 oz.) can crushed pineapple
2 c. boiling water

Preparation

Dissolve jello in boiling water.
Let set until cool.
Add pineapple with juice and cranberries.
Mix well and pour into mold or 9 x 9-inch dish and congeal.