Fried Rabbit - cooking recipe

Ingredients

1 rabbit, skinned and cut up
pepper to taste
juice of 1/4 lemon
1 c. flour
1 tsp. salt
1 diced onion

Preparation

Roll rabbit pieces in flour, salt and pepper.
Brown the meat in skillet, using 4 to 5 tablespoons of cooking fat.
Then add onions and lemon juice.
Cook until done.