Ingredients
-
2 c. sugar
1/2 c. milk
1 stick oleo
6 oz. chocolate chips (1 c.)
1 1/4 c. quick oats
1 c. Angel Flake coconut
Preparation
-
Boil hard for 1 minute the sugar, milk and oleo.
Remove from heat and stir in chocolate chips, oats and coconut.
After it sets awhile, drop by teaspoon on waxed paper.
Store in refrigerator in hot weather.
Leave a comment