Chocolate Mousse - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 (6 oz.) cake cream cheese
1 c. confectioners sugar
1 large tub Cool Whip
2 small boxes instant chocolate pudding
3 c. milk
1/2 c. chopped nuts

Preparation

Preheat oven
to 350\u00b0.\tMix flour and butter as for pie dough. Put
in
9 x 12-inch cake pan; spread with nuts.
Bake at 350\u00b0 for 15 minutes; let cool.