Sausage Stuffed Shells - cooking recipe

Ingredients

1 lb. Italian sweet sausage
1/2 c. chopped onion
4 slices bread, crumbled
1 egg, beaten
1/4 c. chopped fresh parsley or 1 Tbsp. dry
20 jumbo shells, parboiled
2 (15 1/2 oz. each) jars spaghetti sauce
1/2 c. grated Parmesan cheese

Preparation

Prick sausage with fork and parboil in small amount of water for 5 minutes.
Chop sausage.
Fry with onion until brown and crumbly.
Stir often. Drain fat.