Creamy Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. sirloin steak
2 Tbsp. vegetable oil
1 1/2 c. fresh mushrooms, sliced
1/2 c. chopped onion
1 clove garlic, minced
1/2 c. dry sherry
1/2 c. beef broth
1 Tbsp. grated lemon rind
1 tsp. dried whole chervil
1 tsp. dried whole parsley
1/2 tsp. salt
freshly ground pepper
1 (3 oz.) pkg. cream cheese
1 c. sour cream
hot cooked noodles or rice

Preparation

Partially freeze steak; slice diagonally across grain into 1/4-inch strips.
Brown meat in hot oil in a large skillet; remove meat from skillet, reserving pan drippings.
Saute mushrooms, onion and garlic in reserved pan drippings until tender.
Return steak to skillet; add sherry and next 6 ingredients.
Cook over medium-low heat 10 to 12 minutes or until most of liquid evaporates.
Remove from heat; add cream cheese, stirring until cheese melts.
Stir in sour cream; return to heat.
Cook just until hot.
(Do not boil.) Serve stroganoff over noodles or rice.
Yield:
4 to 6 servings.