Snowballs - cooking recipe

Ingredients

1/2 c. powdered sugar
1/4 tsp. salt
1 c. margarine, softened
1 tsp. vanilla
1 1/4 c. all-purpose flour
1/2 c. chopped pecans

Preparation

In large bowl, combine sugar, salt and margarine.
Mix well. Add vanilla.
Gradually stir in flour.
Work nuts into dough. Chill well.
Form into 1 inch balls.
Place on ungreased cookie sheet.
Bake at 400\u00b0 for 8 - 10 minutes or until set but not brown.
Roll in powdered sugar immediately.
Cool.
Roll in powdered sugar again.
Store in airtight container.