Mommy'S Chicken Breast Supreme - cooking recipe

Ingredients

6 boneless chicken breasts
1/2 tsp. pepper
12 slices bacon
1 jar dried beef
2 cans cream of chicken soup
1/2 c. sour cream
3 oz. pkg. cream cheese

Preparation

Add pepper to chicken breast.
Wrap slices of bacon around each halved chicken breast.
Place layer of dried beef in bottom of 13x9-inch casserole dish.
Arrange bacon wrapped chicken on beef slices.
Cover with mixture of soup, sour cream and cream cheese. Cover pan tightly with foil.
Bake for 2 hours at 325 degrees until tender.
Remove foil and let brown lightly.
Serve over rice.