Eggnog - cooking recipe

Ingredients

6 eggs
1/2 c. sugar
1 qt. rich milk
1/2 pt. good brandy
nutmeg
3 egg whites, well whipped

Preparation

Whip the whites and yolks of 6 eggs into a stiff cream, adding sugar.
Pour into milk, adding brandy and a flavor of nutmeg. Stir up and thoroughly mix the ingredients and add the 3 additional egg whites, well whipped.