Greek Black-Eyed Pea Salad - cooking recipe

Ingredients

3 c. black-eyed peas, cooked
1/2 c. yellow or red bell pepper, diced
1/2 c. scallions, diced
1 clove garlic, crushed
1/2 tsp. dried oregano
3 Tbsp. extra virgin olive oil
4 Tbsp. cider vinegar
3 tsp. lemon juice
4 tsp. fresh parsley, minced
1/4 tsp. salt or Spike with sea salt from health food store (Spike is made up of mixed herbs)

Preparation

Combine all ingredients in a large bowl.
Marinate 6 to 8 hours.
Refrigerate, stirring occasionally.