Upside-Down German Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
2 boxes powdered sugar
1 c. pecans
2 (8 oz.) pkg. cream cheese
2 1/2 sticks butter

Preparation

Melt 1/2 stick of butter in 9 x 13-inch pan.
Sprinkle coconut and pecans over bottom.
Prepare cake mix according to directions; pour in pan.
Mix 2 sticks butter, cream cheese and powdered sugar together; mix well and pour over cake.
Bake at 350\u00b0 for 40 minutes, or until done.