Scalloped Corn - cooking recipe

Ingredients

1 (8 1/2 oz.) pkg. Jiffy corn muffin mix
1 can cream-style corn
1 can whole kernel corn (not necessary to drain)
1 c. sour cream
2 beaten eggs
1/2 c. melted butter
1 c. grated Swiss cheese

Preparation

Add all ingredients together except Swiss cheese. Pour into 9 x 13-inch dish sprayed with Pam spray.
Bake at 350\u00b0 for 35 minutes.
Sprinkle grated cheese on top and bake additional 10 minutes.