Chocolate Decadence - cooking recipe

Ingredients

1/2 devil's food cake, cooked
1 large pkg. chocolate pudding, cooled
4 Skor or Heath bars, crumbled
1 container Cool Whip, defrosted

Preparation

In large glass bowl, tear 1/2 of the cake into chunks and cover bottom of bowl.
Spoon 1/2 of the pudding over the cake. Spoon 1/2 of the Cool Whip over cake and pudding.
Sprinkle 1/2 of crushed Skor or Heath bars over Cool Whip.
Repeat steps.
Chill until ready to serve.