Cabbage Stew - cooking recipe

Ingredients

1 head cabbage, chopped
1 (16 oz.) can tomatoes (stewed or diced)
1 medium onion, chopped
1 green pepper, chopped
1/4 c. bacon fat
salt and pepper to taste
1 c. water

Preparation

Combine ingredients in a heavy saucepan.
Cover and simmer approximately 45 minutes.
Serve hot.
Yummy with biscuits.