Aunt Nancy'S Lemon Chicken - cooking recipe

Ingredients

1 1/2 to 2 lb. boneless chicken breast
lemon juice
flour
3/4 c. water
1 chicken bouillon cube
2 Tbsp. brown sugar

Preparation

Cut chicken into strips.
Dip in lemon juice, then flour. Lightly brown chicken in a little oil in a frying pan.
Cover chicken with the water, bouillon and brown sugar mixture and cook until done.
The liquid will become thick so you may have to add more as it is cooking.