Chicken Fricassee With Dumplings - cooking recipe

Ingredients

2 1/2 to 3 lb. broiler-fryer chicken, cut up
1 c. Bisquick baking mix
2 tsp. salt
1 tsp. paprika
1/8 tsp. pepper
2 Tbsp. shortening
1 Tbsp. butter
1 (10 1/2 oz.) can condensed cream of chicken soup
1 1/2 c. milk
Dumpling Dough
1/2 tsp. parsley flakes
1/4 tsp. poultry seasoning

Preparation

Wash chicken pieces and pat dry.
Mix baking mix, salt, paprika and pepper in paper or plastic bag.
Shake 2 or 3 pieces of chicken at a time to coat thoroughly.
Melt shortening and butter in large skillet; brown chicken on all sides.
Remove chicken.
Drain fat from skillet; stir in soup and milk and add chicken.
Cover and simmer about 1 hour or until thickest pieces are tender.