Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. yellow cornmeal
1/2 c. flour
1 Tbsp. baking powder
3/4 tsp. salt
1 Tbsp. sugar
1 c. skim milk
1/4 c. egg substitute
3 Tbsp. margarine, melted
1 c. frozen whole kernel corn, thawed
1/2 c. shredded cheese
1 (4 oz.) can chopped green chilies, drained
1/2 c. chopped onion
1/4 c. chopped sweet red pepper
cooking spray

Preparation

Combine first 5 ingredients in a large bowl.
Make a well in center.
Combine milk and next 7 ingredients.
Stir just until moistened.
Pour mixture into a 9-inch square pan coated with cooking spray.
Bake at 425\u00b0 for 25 to 30 minutes or until golden brown.