Swedish Meatballs - cooking recipe

Ingredients

1 lb. hamburger
3/4 c. evaporated milk
3/4 c. dry bread crumbs
1 chopped onion
1 1/2 tsp. salt

Preparation

Mix together ingredients and form balls.
Roll in flour. Brown in a skillet with shortening.
Place in casserole dish and pour over 1 can mushroom soup with 3/4 cup water.
Bake at 350\u00b0 for 20 to 25 minutes.