Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
1 large onion
1 can cream of chicken soup
2 (8 oz.) cartons sour cream
1 stick butter, melted
1/2 lb. Velveeta cheese
salt
pepper

Preparation

Mix potatoes and onion together.
Salt and pepper to taste. Mix melted butter, soup and sour cream together.
Add to potatoes. Put in a 9 x 13-inch dish.
Place sliced Velveeta cheese over this.
Bake at 350\u00b0 for 1 hour.