Patio Chicken - cooking recipe

Ingredients

1 envelope onion soup
3/4 c. rice
1 fryer chicken
1 can cream of chicken soup
pepper to taste
1 can water
1 can mushrooms
1/8 c. chopped pimiento
salt to taste

Preparation

Spread dry onion soup mix evenly on bottom of baking dish. Cover with raw rice.
Arrange chicken pieces over rice.
Combine soup and water; pour over chicken.
Scatter mushrooms and pimiento over top.
Season with pepper and salt.
Cover and bake at 350\u00b0 for 1 1/2 to 2 hours.
Serves 6.