Coconut Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. milk
3 c. plain flour
1/2 tsp. baking powder
2 tsp. coconut flavoring

Preparation

Cream butter, Crisco and sugar.
Add one egg at a time, beating well after each addition.
Add flour and baking powder alternately with milk.
Begin with and end with flour.
Add flavoring.
Bake in tube pan at 300\u00b0 for 1 1/2 hours or until done.
Glaze while cake is hot (do not use self-rising flour).