Raisin Pie - cooking recipe

Ingredients

2 c. seeded raisins
2 Tbsp. either vinegar or lemon juice
1 tsp. salt
1 3/4 c. water
3 Tbsp. cornstarch
2 tsp. nutmeg
2 tsp. cinnamon
1/2 tsp. ground cloves
3 Tbsp. melted butter

Preparation

Bake at slow temperature (250\u00b0).
If you use bought pie shells, cook crust before putting filling in crust, but just partially.