Green Beans Greek Style - cooking recipe

Ingredients

1 lb. fresh green beans, sliced
2 tsp. oil
1 medium onion
1/2 c. tomatoes
1 tsp. fresh dill (1 tsp. dry)

Preparation

Prepare green beans.
Saute onion in the oil.
Add tomatoes; simmer for 5 minutes.
Add green beans, seasoning and a few teaspoons water.
Cover; cook on low heat until beans are tender.