Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. margarine
1 c. chopped nuts
1 large Cool Whip
1 c. powdered sugar
1 (8 oz.) cream cheese
3 c. milk
1 (3 oz.) chocolate instant pudding
1 (3 oz.) vanilla instant pudding

Preparation

Mix flour, margarine and pecans.
Press into 9 x 13-inch pan. Bake at 350\u00b0 for 20 minutes.
Cool.
Mix 1 cup Cool Whip, powdered sugar and cream cheese.
Spread over cool crust.
Mix both puddings and milk until thickened, then spread over cream cheese layer.
Top with the rest of Cool Whip and chill for 2 to 3 hours before serving.
Keep refrigerated.
You may sprinkle chopped nuts on top.