Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cream cheese
2 tubes crescent rolls
1 c. mayonnaise
1 pkg. Ranch dressing dry mix
1 c. carrots, shredded
1 c. onions, chopped
1 c. tomatoes, chopped
1 c. broccoli, chopped
1 c. cauliflower, chopped
1 c. cheese, shredded

Preparation

Unroll crescent rolls on cookie sheet and seal perforations. Bake at 350\u00b0 for 10 minutes.
Cool.
Mix cream cheese, mayo and dressing.
Spread on dough.
Top with vegetables, saving cream for last topping.
Serves 8.