Cream Cheese Corn - cooking recipe

Ingredients

1 stick oleo or butter
8 oz. cream cheese
1 can green chilies
3 cans whole kernel corn

Preparation

Melt oleo and cream cheese.
Add green chilies and juice. Drain 2 of the cans of corn; add the other entire can.
Heat until all is mixed and hot.
Will keep up to 3 weeks in refrigerator. (Children love this creamy corn.)