Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
cheese
1 can cream of mushroom soup
butter
Ritz crackers
2 boiled eggs

Preparation

Line bottom of pan with asparagus.
Cover with grated cheese, then soup and about 5 slices of butter.
Place boiled egg slices between layers.
Cover with crumbled crackers.
Bake at 350\u00b0 for 15 to 20 minutes or until cheese melts.