Homemade Ice Cream - cooking recipe

Ingredients

1 gal. milk
1 can Eagle Brand milk
1 tsp. vanilla flavoring
1 c. sugar
2 egg yolks
2 c. favorite fruit

Preparation

Combine all ingredients except for gallon milk.
Pour into ice cream freezer and finish filling with gallon milk.
Stir well.
It improves the flavor of the ice cream if you let mixture mellow in the refrigerator for 3 to 4 hours.