Peaches And Cream Cheesecake - cooking recipe

Ingredients

3/4 c. flour
1/2 tsp. salt
1 egg
1 tsp. baking powder
1 (3 1/2 oz.) pkg. vanilla pudding
1 (16 oz.) can peaches
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 tsp. sugar
1/2 tsp. cinnamon

Preparation

Combine flour, salt, egg, baking powder and pudding; beat for 2 minutes.
Pour into greased pie pan.
Drain peaches, reserving syrup.
Place peaches over batter.
Combine cream cheese, 3 tablespoons peach syrup and 1/2 cup sugar; beat for 2 minutes. Spoon to 1 inch of edge of batter.
Sprinkle with 1 teaspoon sugar and cinnamon.
Bake at 350\u00b0 for 30 to 35 minutes or until crust is browned.