Cream Puffs - cooking recipe

Ingredients

1/2 c. butter
1 c. water
1 c. flour
4 eggs
lemon instant pudding mix

Preparation

Heat butter and water until it boils.
Add flour all at once. Stir vigorously until mixture no longer sticks to the side of pan. Cool slightly.
Add eggs one at a time beating after each addition.
Drop by tablespoons onto greased cookie sheet.
Bake at 450\u00b0 for 20 minutes and reduce heat to 325\u00b0 for 20 minutes.
Punch hole in them and insert lemon pudding that was made by directions on Jell-O pie and pudding mix.