Jewish Apple Cake - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. oil
2 c. sifted flour
1/2 tsp. salt
4 tsp. baking powder
2 tsp. vanilla
4 c. peeled, grated apples
1 c. chopped nuts
4 tsp. cinnamon
4 tsp. brown sugar

Preparation

Beat eggs until thick.
Gradually add sugar and oil; beat until thoroughly blended.
Add flour, salt, baking powder and vanilla; beat until mixed.
Fold in apples and nuts.
Spread half of batter in greased and lightly floured angel food cake pan or Bundt cake pan.
Combine cinnamon and brown sugar; sprinkle half of this mixture over batter.
Spoon in remaining batter.
Top with remaining cinnamon-brown sugar mixture.
Bake at 350\u00b0 for 50 to 60 minutes, or until toothpick inserted comes out clean.
Cool before removing from pan.