Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. cubed Cheddar cheese
1 small onion
dash of salt
dash of Worcestershire sauce
1/2 c. pecans

Preparation

Grate together Cheddar cheese and small onion.
Mix in cream cheese, sauce and salt.
Roll in pecans.
Sprinkle with paprika. Shape into ball.