Sugar Pie Crust - cooking recipe

Ingredients

1 heaping c. flour
3 1/2 tsp. confectioners sugar
1/4 lb. butter

Preparation

Preheat oven to 350\u00b0.
Combine flour and confectioners sugar. Cut in butter and blend to a pie dough consistency.
Press the dough evenly into an 8 or 9-inch pie plate.
Prick dough all over bottom with the tines of a fork.
Bake for 20 minutes, until lightly browned.
Remove and let cool.