Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
2 Tbsp. sefl-rising flour
2 eggs
1 sm. can cream style corn
1 med. onion, chopped
2-3 hot peppers, chopped
1/4 c. cooking oil
1/2 lb. grated cheese
sm. jar pimentoes, chopped and drained
milk, enough to mix

Preparation

Stir all ingredients together. Preheat oven to 450\u00b0. Spoon batter into muffin pans. Bake until brown on top.