Mother'S Butter Cake - cooking recipe
Ingredients
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2 1/2 sticks butter, softened
3 c. all-purpose flour, sifted
2 1/2 tsp. Calumet baking powder
2 c. sugar
1 c. milk
6 eggs
1/2 tsp. salt
1 tsp. vanilla
Preparation
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Grease and flour tube pan.
Put wax paper on bottom and grease and flour.
Preheat oven to 350\u00b0.
Cream butter, adding sugar and creaming well.
Add eggs, one at a time.
Add flour and milk alternately, ending with flour.
Beat well.
Add salt, baking powder and vanilla; mix well.
Pour into pan and bake for 1 1/4 hours or until golden brown.
Let cool on rack in pan about 10 minutes, then turn out on rack to cool.
This cake is excellent for birthday cakes.
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